Coca-Cola Cake: Boyd Street Kitchen

COCA-COLA CAKE from Southern Living Home Cooking Basics and Oh So Shabby by Debbie Reynolds…
"Coca-Cola Cake via Boyd Street Kitchen"
Makes a 9×13 cake
■1 cup Coca-Cola

■1/2 cup buttermilk
■1 cup (2 sticks) butter, softened
■1 3/4 cups sugar
■2 large eggs, lightly beaten
■2 teaspoons vanilla extract
■2 cups all-purpose flour
■1/4 cup cocoa (unsweetened baking cocoa)
■1 teaspoon baking soda
■1 1/2 cups miniature marshmallows
■Coca-Cola Frosting (see recipe below)
■3/4 cups chopped pecans, toasted, for garnish
Directions:Preheat oven to 350 degrees F. Combine Coca-Cola and buttermilk; set aside.Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add eggs and vanilla; beat at low speed until blended.Combine flour, cocoa, and baking soda. Add flour mixture to butter mixture alternately with cola mixture; beginning and ending with flour mixture. Beat at low speed just until blended.

Stir in marshmallows. Pour batter into a greased and floured 13×9-inch pan. Bake at 350 degrees for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake..

1/2 cup butter
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 box (16 ounces) confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a
boil and pour over confectioners’ sugar, blending well. Add vanilla extract and
pecans. Spread over hot cake. When cool, cut into squares and serve.


Posted on October 4, 2012, in Recipes. Bookmark the permalink. 3 Comments.

  1. Hmmm…I’ve never used pop in baking before. Looks good.


  2. It makes it so moist and good. And while you are at it, check out these biscuits made with 7-Up 🙂


  3. Aw, this was an exceptionally good post. Spending some time and actual effort to produce a top notch article… but what can I say… I procrastinate a whole lot and never seem to get nearly anything done.


If you have enjoyed this post, I hope you will leave a comment and/or subscribe to our free emails. Comments are always appreciated!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: