Million Dollar Spaghetti Casserole from Being Grown Up: Boyd Street Kitchen
My friend just posted this recipe to Pinterest and I knew I had to post this to my recipe collection. The reviews are amazing! Cannot wait to make this MILLION DOLLAR SPAGHETTI compliments of Being Grown Up. (Hint: it has cream cheese, sour cream and cottage cheese!) Since this is a one dish meal, I call this a casserole!
Million Dollar Spaghetti Casserole
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
8 oz. of Noodles
Bag of Sharp Cheddar Cheese
Preheat oven to 350. Boil the noodles. Mix together the cream cheese, sour cream and cottage cheese in a mixer to th0roughly mixed together. Set aside. Brown hamburger meat in a skillet and drain. Add spaghetti sauce and mix together. Put a few slices of butter in bottom of a 9×13 casserole dish. Then layer half of the noodles in the bottom of the dish. Spread the cheese mixture over this layer. Then add the rest of the noodles on top of this with a few pats of butter.
Now pour the red sauce and meat on top and spread.
Bake for 30 minutes. Remove from oven and spread cheese on top and return to oven for another 15 minutes or until cheese is melted and bubbly.
YUM… ENJOY! 🙂
Posted on October 3, 2012, in Casseroles, Main Dishes, Recipes and tagged Boyd Street Kitchen, cottage cheese, Million Dollar Spaghetti, sour cream, Spaghetti, spaghetti casserole, Spaghetti with cream cheese. Bookmark the permalink. Leave a comment.