Easy Pumpkin Muffins: Boyd Street Kitchen


Another tailgate dessert  at a September game was PUMPKIN MUFFINS.  These are so moist and will stay that way for about a week, even if frozen and defrosted.

"Pumpkin Muffins via Boyd Street Kitchen"

Photo by allrecipes.com

 

Easy Pumpkin Muffins

 

Prep Time: 5 Minutes
Cook Time: 25 Minutes

Ready In: 30 Minutes
Servings: 12

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

 

 

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Posted on September 25, 2012, in Breads, Desserts, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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