Chicken Vegetable One Pan Oven Meal: Boyd Street Kitchen
This is a great dish for taking to people who have had surgery, had a baby, etc. This CHICKEN VEGETABLE ONE PAN OVEN MEAL will be an easy “go to” for many occasions or for a quick supper.
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
Posted on September 25, 2012, in Chicken, Main Dish, Recipes and tagged Boyd Street Kitchen, Chicken, chicken green bean pototo meal, one pot oven meal, oven chicken. Bookmark the permalink. 1 Comment.