Hershey’s Cream Cheese Swirl Brownies


Saw these heavenly looking HERSHEY’S CREAM CHEESE SWIRL BROWNIES on doughmesstic.com (isn’t that a cute name?) the other day and thought I would share.  Anything with cream cheese and chocolate is okay with me 🙂

Hershey's Cream Cheese Swirl Brownies

via doughmesstic.com

Prep Time: 15 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 25 minutes

Yield: 16-20 Brownies

 

Ingredients

    • 10 Tablespoons butter
    • 3 ounces Hershey’s Milk Chocolate Chips
    • 1 cup sugar
    • 2 large eggs
    • 2 teaspoons vanilla
    • 3/4 cup All Purpose Flour
    • 1/4 teaspoon salt
    • 2 tablespoons Unsweetened Hershey’s Cocoa Powder
For the Cream Cheese Swirl
  • 8 ounces Cream Cheese, softened
  • 1/3 cup sugar
  • pinch salt
  • 1 large egg
  • 2 teaspoons vanilla
  • Full Sized Hershey Bars, to top

Instructions

  1. Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
  2. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
  3. In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
  4. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
  5. Pour batter into prepared baking pan.
  6. !For the Cream Cheese Swirl
  7. Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
  8. Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Top with full sized hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool. Serve with vanilla ice cream, if desired.
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Posted on September 19, 2012, in Desserts, Recipes and tagged , , , , . Bookmark the permalink. 2 Comments.

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