French’s Crunchy Onion Ring Baked Pork Chops

This is one of the best Pork Chop recipes I’ve ever tasted .. French’s Crunchy Onion Ring Baked Pork Chops!  They are so moist and delicious and… you guessed it… EASY..

"Frenchs Cruncky Porkchops"



3 cups (6 oz.) FRENCH’S® Original or Cheddar French Fried Onions

3 tbsp. all-purpose flour

6 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste

1 egg, beaten


Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

** from

Note:  I actually bake mine about twice as long as stated above and turn them once during baking.

"French's Crunchy Oven Pork Chops via Boyd Street Kitchen"

via Boyd Street Kitchen


Posted on September 19, 2012, in Main Dish, Pork, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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