French’s Crunchy Onion Ring Baked Pork Chops
This is one of the best Pork Chop recipes I’ve ever tasted .. French’s Crunchy Onion Ring Baked Pork Chops! They are so moist and delicious and… you guessed it… EASY..
3 cups (6 oz.) FRENCH’S® Original or Cheddar French Fried Onions
3 tbsp. all-purpose flour
6 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste
1 egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
** from Frenchs.com
Note: I actually bake mine about twice as long as stated above and turn them once during baking.