7-Up Biscuits: Boyd Street Kitchen

I just heard about these  7-Up Biscuits yesterday and can’t wait to try them!  Talk about E-A-S-Y !!

"7-Up Biscuits via Boyd Street Kitchen"

*Via realmomkitchen.com

  • 2 cups baking mix (I used Bisquick)
  • 1/2 cup sour cream (I used light)
  • 1/2 cup 7-Up or other lemon lime soda
  • 3 Tbsp butter, melted
  1. In a bowl, combine the baking mix and sour cream. Add the 7-Up and combine. The dough will be very tender.
  2. Sprinkle some additional baking mix on your working surface and shape dough into a 9 inch square.
  3. Cut dough into 9 squares. I like to use my pizza cutter to do this.
  4. Pour 2 of the Tbsp of melted butter into a 9 inch square baking dish. Be sure the butter coats the bottom of the pan.
  5. Bake at 450 degrees for 10-15 minutes until golden. Brush tops of biscuits with remaining melted butter. Serves 9

UPDATE:  Just made these biscuits and they are delicious. A little gooey working with but worth it. Of course, I had to add jelly 🙂  Here they are.  Served with cheesy scrambled eggs and Trader Joe’s Peach Salsa… yum  (I know.. I’m odd)

"7-Up Biscuits via Boyd Street Kitchen"

"7-Up Biscuits via Boyd Street Kitchen"


Posted on September 19, 2012, in Breads, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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